PRESS
Holiday Here This Year
Australian Traveller discovers the best ways to holiday in Queensland this year. From the coast to the cape and the savannah to the scenic rim, there's plenty to experience in the sunshine state.
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Sea, farm, table
The open-air restaurant and bar welcome in the peaceful sights and sounds of the rainforest, creating an extraordinary backdrop for relaxed fine dining. Menus are contemporary Australian in style with Asian influences, designed to be refreshing and light to suit the tropical climate.
Whet your appetite
Healing waters
Inspired by ancient beliefs that celebrate the water in the Mossman River as a renewing and life-giving force, the award-winning Healing Waters Spa offers seven treatment rooms each with rainforest or river views, including couples’ rooms and Vichy showers.
Awaken your senses
One of the places that is really, really extraordinary is the north of Queensland, in Australia, it’s full of great things. People think the Amazon is a great place for jungles. But the Daintree is fantastic, and few people go there.Sir David Attenborough
My country, the Kuku Yalanji country is family, culture and identity. The trees of the rainforest, the rocks of the river beds and the reefs of the sea, were all formed by our ancestors who continue to live in land, water and sky.Juan Walker Walkabout Cultural Adventures
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JOURNAL
Discover the Great Outdoors
Take a guided hike and connect with the region's indigenous culture, sail the Great Barrier Reef, join a cooking masterclass and zip off on a driving safari to Cape Tribulation.
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The Recipe Files
As things cool down outside it’s time to warm up with some action in the kitchen. From his home base, Silky Oaks Head Chef Mark Godbeer shares his delicious go-to recipe for gnocchi.
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Green Light the Green Season
Tropical North Queensland is at its prime during this time: the waterfalls are flowing, frogs are chirping, birds are calling, the air is fresh and trees are dripping with sweet, juicy mangos!
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Chefs Table: BBQ
The newly released episode of Chef’s Table features Kuku Yalanji man Juan Walker, owner and guide of Walkabout Cultural Adventures in Queensland’s Daintree Rainforest.
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