Dining at Silky Oaks Lodge celebrates the bounty of local ingredients harvested in Tropical North Queensland’s rich food bowl, from seafood, nuts, chocolate, coffee and tropical fruits. These are combined with local native ingredients and the nation’s finest premium produce to offer guests an innovative, contemporary Australian menu. Founded on a commitment to deliver a real ‘sense of place’ for guests, the Baillie Lodges’ Culinary Philosophy is essential to the dining experience at Silky Oaks Lodge. Chef Mark Godbeer and his team in the kitchen deliver a menu complemented by an enviable wine list that connects guests with the country from the restaurant to the in-suite bar.
We were in Cairns for a holiday and took a day trip to Mossman. We had the most amazing lunch at Silky Oaks Lodge and the setting is simply stunning. Once we were there we didn’t want to leave. If you haven’t been there, do yourself a favour and visit.Lynne, TripAdvisor September, 2019