The Coronavirus pandemic has inadvertently allowed us to experience the cuisines of some of the world’s most famous chefs – virtually at least – including our own Executive Chef, Mark Godbeer.
Chef Marky, as he is fondly known, got savvy with Zoom and shared his go-to recipe for gnocchi with family during lockdown. Fluffy pillows of potato in a garlicky cream sauce – sounds like the ultimate comfort food. We thought you’d enjoy it too!
Ingredients
Gnocchi
300 gm potato flesh
1 egg
1 egg yolk
25 gm butter, melted
100 gm plain flour, sifted
Pinch of baking powder
Salt and white pepper to taste
Chorizo, chicken and mushroom sauce
Vegetable oil
3 chicken thighs diced
200 gm chorizo skinned and diced
2 red onions diced
2 cups mushrooms chopped
1 tbsp butter
1 tbsp rosemary chopped finely
1 tbsp garlic minced
2 cups chicken stock
1/2 cup cream
200 gm goats cheese
Salt and pepper